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Browsing by Author "Ramos Martín, Alejandro"
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Conversion of Whey into Value-Added Products through Fermentation and Membrane Fractionation
Caballero, Alejandro; Caballero Jiménez, Pablo; León, Federico; Rodríguez Morgado, Bruno; Martín, Luis; Parrado Rubio, Juan; Vaswani, Jenifer; Ramos Martín, Alejandro (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The cheese whey (95% composed of water) is an effluent produced in the cheese industry, of which more than 1.5 million ...