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Browsing by Author "Puppo, María Cecilia"
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Chapter of Book
Gelation Properties of a Sustainably Produced Fava Bean Concentrate
Pérez, Jéssica Noelia; Santana Romero, Ismael; Sciammaro, Leonardo Pablo; Bengoechea Ruiz, Carlos; Puppo, María Cecilia; Guerrero Conejo, Antonio Francisco (Elsevier, 2024)Fava bean is a crop source of gelling proteins (∼= 30% d.b.). This study aimed to evaluate rheological, textural and ...
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Article
Influence of protein concentration on the properties of crayfish protein isolated gels
Romero García, Alberto; Cordobés Carmona, Felipe; Guerrero Conejo, Antonio Francisco; Puppo, María Cecilia (Taylor & Francis Group, 2014)Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like ...