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Browsing by Author "Negueruela, A. I."
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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Meléndez Martínez, Antonio Jesús; Ayala, F.; Echávarri, J. F.; Negueruela, A. I.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Vicario Romero, Isabel; Heredia Mira, Francisco José (Elsevier, 2011-06-15)We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...