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Artículo
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain
Cruz Cortés, José Pedro de la; Pérez de Algaba, Inmaculada; Martín-Aurioles, Esther; Monsalud Arrebola, María; Ortega-Hombrados, Laura; Fernández Prior, África; Verdugo, Cristina (MPDI, 2021)Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). ...