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Browsing by Author "Jiménez Morillo, N. T."
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Article
Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
Llana Ruiz-Cabello, María; Puerto Rodríguez, María; Pichardo Sánchez, Silvia; Jiménez Morillo, N. T.; Bermúdez, J. M.; Aucejo, S.; Cameán Fernández, Ana María; González Pérez, J. A. (Elsevier, 2019)Natural preservatives are used in food packages to improve the shelf life of perishable products. Carvacrol and thymol, ...