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Browsing by Author "Ferrer Gallego, Raúl"
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Article
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
Baca Bocanegra, Berta; Martínez-Lapuente, Leticia; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Ferrer Gallego, Raúl (Elsevier, 2022-07)Polysaccharides are the main macromolecules of colloidal nature in wines. These compounds play a critical role in stabilizing ...
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Article
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
Ferrer Gallego, Raúl; Hernández Hierro, José Miguel; Brás, Natércia F.; Vale, Nuno; Gomes, Paula; Mateus, Nuno; De Freitas, Victor; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2017)The interaction between phenolic compounds and salivary proteins is highly related to the astringency perception. Recently, ...
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Article
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins
Ferrer Gallego, Raúl; Hernández Hierro, José Miguel; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa (Taylor & Francis, 2011)The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their ...
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Article
Polyphenols and food quality
Ferrer Gallego, Raúl; Perez Gregório, Rosa; Hernández Hierro, José Miguel; Quijada Morín, Natalia; García Estévez, Ignacio (Hindawi, 2017) -
Article
Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
Rodríguez Pulido, Francisco José; Ferrer Gallego, Raúl; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Heredia Mira, Francisco José (Elsevier, 2012-06-30)The applications of computer vision technology for acquiring and analysing images have been extended to the quality ...