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Listar por autor "Feng, Chao-Hui"
Mostrando ítems 1-10 de 10
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Artículo
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
Hernández Hierro, José Miguel; Cozzolino, Daniel; Feng, Chao-Hui; Rato, Ana Elisa; Nogales Bueno, Julio (Frontiers Media, 2022) -
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Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces
García-Martín, Juan Francisco; Cuevas Aranda, Manuel; Feng, Chao-Hui; Álvarez-Mateos, María Paloma; Torres-García, Miguel; Sánchez Villasclaras, Sebastián (MDPI, 2020-04)Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree ...
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Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework
García-Martín, Juan Francisco; Carrión Ruiz, Javier; Torres-García, Miguel; Feng, Chao-Hui; Álvarez-Mateos, María Paloma (MDPI, 2019)Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production ...
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Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging
Feng, Chao-Hui; Arai, Hirofumi; Rodríguez Pulido, Francisco José (Multidisciplinary Digital Publishing Institute (MDPI), 2024-05-20)The moisture content of immersion vacuum-cooled sausages with modified casings containing citrus fruit extracts under ...
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Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
Feng, Chao-Hui; Arai, Hirofumi; Rodríguez Pulido, Francisco José (MDPI, 2022)The pH values of sausages stuffed in natural hog casings with different modifications (soy lecithin, soy oil, orange ...
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Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts
Feng, Chao-Hui; Arai, Hirofumi; Rodríguez Pulido, Francisco José (MDPI, 2023)The textural properties (hardness, springiness, gumminess, and adhesion) of 16-day stored sausages with different additions ...
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Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings
Feng, Chao-Hui; Makino, Yoshio; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2020)A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural ...
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Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds
García Martín, Juan Pablo; Feng, Chao-Hui; Domínguez Fernández, Nelson Manuel; Álvarez-Mateos, María Paloma (Multidisciplinary Digital Publishing Institute (MDPI), 2023)In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of ...
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Microwave-Assisted Extraction of Polyphenols from Bitter Orange IndustrialWaste and Identification of the Main Compounds
García-Martín, Juan Francisco; Feng, Chao-Hui; Domínguez-Fernández, Nelson-Manuel; Álvarez-Mateos, María Paloma (MDPI, 2023-09)In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of ...
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Production of Oxygenated Fuel Additives from Residual Glycerine Using Biocatalysts Obtained from Heavy-Metal-Contaminated Jatropha curcas L. Roots
García-Martín, Juan Francisco; Alés-Álvarez, Francisco Javier; Torres-García, Miguel; Feng, Chao-Hui; Álvarez-Mateos, María Paloma (MDPI, 2019)This work aims to shed light on the use of two biochars, obtained from the pyrolysis at 550 C of heavy-metal-contaminated ...