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Listar por autor "Escudero Gilete, María Luisa"
Mostrando ítems 1-20 de 46
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Artículo
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype
Vicario Romero, Isabel; Graciani Constante, Enrique; Escudero Gilete, María Luisa; Viera Alcaide, Isabel (2008) -
Artículo
A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization
Paredes, Jorge Luis; Escudero Gilete, María Luisa; Vicario Romero, Isabel (Elsevier, 2022-01)A juice containing a mixture of fruits and vegetables (70% apple, 9% strawberry, 12% carrot and beet 9%) was evaluated ...
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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Meléndez Martínez, Antonio Jesús; Ayala, F.; Echávarri, J. F.; Negueruela, A. I.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Vicario Romero, Isabel; Heredia Mira, Francisco José (Elsevier, 2011-06-15)We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...
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Artículo
Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Elsevier, 2014)Antioxidant potential of white grape pomaces from nine different varieties has been evaluated and compared to Zalema ...
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Artículo
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Mateus N.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; de Freitas V. (Elsevier, 2012-06-30)The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Artículo
Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production
Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014-06)The poultry meat production includes several stages. In this study, the whole process has been evaluated in order to ...
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Capítulo de Libro
Applications of Voltammetric Analysis to Wine Products
Hernanz Vila, María Dolores; Jara Palacios, Mª José; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (IntechOpen, 2017-06)Wine contains polyphenols that are responsible for its quality. Moreover, phenolic compounds have antioxidant properties ...
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Trabajo Fin de Grado
Aprovechamiento de subproductos de vinificación. Evaluación del potencial biológico de la semilla de uva
Martos Garrido, Marina (2016)Las semillas procedentes de subproductos de vinificación de Pedro Ximénez pueden ser aprovechadas por su contenido en ...
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Artículo
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Cifuentes Gómez, Tania; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Spencer, Jeremy P.E. (Elsevier, 2015)The antiproliferative effects of a purified white grape pomace extract (PWGPE), as well as of some phenolic standards on ...
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Artículo
Color-copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained from Tempranillo and Graciano Varieties
García Marino, Matilde; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Escribano Bailón, María Teresa; Rivas Gonzalo, Julián Carlos (Elsevier, 2013)A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. ...
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Artículo
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
Camelo Méndez, G. A.; Vanegas Espinoza, P. E.; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Paredes López, O.; Del Villar Martínez, A. A. (Springer Nature, 2018)In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent ...
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Artículo
Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, M. Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2012-06-30)The aim of the present work was to determine whether there is any relationship between measurement by transmission and ...
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Artículo
Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, María Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2013-01)The aim of this work was to conduct a detailed colorimetric study, using transmittance and reflectance measurements, to ...
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Artículo
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Camelo Méndez, Gustavo A.; Jara Palacios, Mª José; Escudero Gilete, María Luisa; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Paredes López, Octavio; Vanegas Espinoza, Pablo E.; Del Villar Martínez, Alma A.; Heredia Mira, Francisco José (Springer Nature, 2016)Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of ...
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Artículo
Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
Jara Palacios, Mª José; Santisteban, Adela; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Escudero Gilete, María Luisa (Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...
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Artículo
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
Jara Palacios, Mª José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (American Chemical Society, 2014)Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
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Artículo
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Artículo
Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging
Nogales Bueno, Julio; Baca Bocanegra, Berta; Romero Molina, Laura; Martínez López, Alicia; Rato, Ana Elisa; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes (Elsevier, 2020)Control of coffee quality has a great importance for being one of the most important raw materials within the international ...
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Artículo
Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products
Jara Palacios, Mª José; Escudero Gilete, María Luisa; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (Elsevier, 2017)Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
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Artículo
Detailed Phenolic Composition of White Grape by-products by RRLC/MS and Measurement of the Antioxidant Activity
Jara Palacios, Mª José; Hernanz Vila, María Dolores; González Manzano, Susana; Santos Buelga, Celestino; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Elsevier, 2014)The development and validation of a rapid method of RRLC has been carried out to determine the phenolic composition of ...