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Browsing by Author "Del Rio, D."
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Escudero Lopez, B.; Ortega, A.; Cerrillo, I.; Rodríguez Grinolo, M.R.; Muñoz Hernández, Rocío; Macher, H.C.; Martin, F.; Hornero Méndez, Dámaso; Mena, P.; Del Rio, D.; Fernández Pachón, María Soledad (Wiley, 2018)BACKGROUND Alcoholic fermentation of fruits has generated novel products with high concentrations of bioactive compounds ...