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Browsing by Author "Blanco López, M. A."
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Article
Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy
Revilla, Isabel; González Martín, Inmaculada; Vivar Quintana, A.M.; Blanco López, M. A.; Lobos Ortega, Iris A.; Hernández Hierro, José Miguel (Elsevier, 2016)In this study, we analyzed antioxidant capacity of 224 cheese samples prepared using 16 varied mixtures of milk from cows, ...
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Article
Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milk
Vivar Quintana, A.M.; Blanco López, M. A.; Revilla, Isabel; González Martín, Inmaculada; Hernández Hierro, José Miguel; González Pérez, Claudio (Institute of Agricultural and Food Information, 2009)Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened ...