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Listar por autor "Aucejo, S."
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Artículo
Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
Llana Ruiz-Cabello, María; Puerto Rodríguez, María; Pichardo Sánchez, Silvia; Jiménez Morillo, N. T.; Bermúdez, J. M.; Aucejo, S.; Cameán Fernández, Ana María; González Pérez, J. A. (Elsevier, 2019)Natural preservatives are used in food packages to improve the shelf life of perishable products. Carvacrol and thymol, ...
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Artículo
Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
Llana Ruiz-Cabello, María; Pichardo Sánchez, Silvia; Jiménez-Morillo, N. T.; González-Vila, F. J.; Guillamón, E.; Bermúdez, J. M.; Aucejo, S.; Cameán Fernández, Ana María; González-Pérez, J. A. (Elsevier, 2017)Compound-specific isotope analysis (CSIA) usually requires preparative steps (pretreatments, extraction, derivatization) ...