Mostrando ítems 21-23 de 23
In this work the microstructure and the physical stability of emulsions containing α-pinene and gellan gum were studied ...
Gellan gum is a biopolymer widely used in the food, pharmaceutical, chemical, and agrochemical fields. Its ability to form ...
The aim of this work consisted of investigating the influence of the pressure applied with high pressure homogenizer ...