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Listar por autor "Gordillo Arrobas, Belén"
Mostrando ítems 1-20 de 46
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Artículo
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
Rodríguez Pulido, Francisco José; Hernández Hierro, José Miguel; Nogales Bueno, Julio; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014)Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
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Artículo
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy
Rivero Granados, Francisco José; Ciaccheri, Leonardo; González-Miret Martín, María Lourdes; Rodríguez Pulido, Francisco José; Mencaglia, Andrea A.; Heredia Mira, Francisco José; Mignani, Anna G.; Gordillo Arrobas, Belén (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of ...
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Artículo
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
Rodríguez Pulido, Francisco José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013-11)The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ...
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Ponencia
Aplicación de la colorimetría triestímulo al estudio del fenómeno de copigmentación en vinos tintos: Influencia del factor varietal
Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010)Se ha demostrado la utilidad de la Colorimetría Triestímulo, específicamente el espacio de color CIELAB, en la evaluación ...
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Ponencia
Aplicación de la nefelometría espectral a la medida simultánea del color y la turbidez en aceites de oliva obtenidos por distinto grado de clarificación
Gordillo Arrobas, Belén; Gómez Robledo, Luis; Ciaccheri, Leonardo; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010)Se ha estudiado la utilidad de la nefelometría espectral en la medida simultánea del color y turbidez en aceites de oliva ...
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Artículo
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Quijada Morín, Natalia; Rivas Gonzalo, Julián Carlos; García Estévez, Ignacio; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2015)The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of ...
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Artículo
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Mateus N.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; de Freitas V. (Elsevier, 2012-06-30)The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Artículo
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013-12-01)The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ...
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Tesis Doctoral
Aprovechamiento de semillas de uva sobremaduras para la mejora del color de vinos tintos elaborados en clima cálido
Rivero Granados, Francisco José (2019-11-25)Por su gran impacto medioambiental, la gestión y reutilización de residuos agrícolas es uno de los grandes retos de la ...
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Artículo
Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification
Gordillo Arrobas, Belén; Sigurdson, Gregory T.; Lao, Fei; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; Giusti, M. Mónica (Elsevier Ltd, 2018-04)Grape skins or their by-products from wine production are rich sources of anthocyanins and various colorless phenolics, ...
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Artículo
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
Fernández Lara, Rebeca; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Villar Martínez, Alma Angélica del; Dávila Ortiz, Gloria; Heredia Mira, Francisco José (Elsevier, 2015)The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry ...
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Artículo
Chemical composition and “ in vitro ” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
Fraternale, Daniele; Rudov, Alexander; Prattichizzo, Francesco; Olivieri, Fabiola; Ricci, Donata; Giacomini, Elisa; Carloni,Silvia; Azzolini, Catia; Gordillo Arrobas, Belén; Jara Palacios, Mª José; Verardo, Giancarlo; Albertini, María Cristina (International Society for Nutraceuticals and Functional Foods, 2016)Grapevine ( Vitis vinifera L.) is currently used for wine production, herbal medicine and food supplements. In this ...
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Artículo
Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract
Sabatini, Luigia; Fraternale, Daniele; Di Giacomo, Barbara; Mari, Michele; Albertini, María Cristina; Gordillo Arrobas, Belén; Rocchi, Marco Bruno Luigi; Sisti, Davide; Coppari, Sofia; Colomba, Mariastella (Elsevier, 2020)Prunus spinosa L. (from Italy) fruit ethanol extract (40 µg/mL) was assessed by evaluating the antioxidant, anti-inflammatory ...
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Artículo
CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
Rodríguez Pulido, Francisco José; Gordillo Arrobas, Belén; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2021)Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ...
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Artículo
Comparative Physiology During Ripening in Tomato Rich-anthocyanins Fruits
Borghesi, Eva; Ferrante, Antonio; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Cocetta, Giacomo; Trivellini, Alice; Mensuali Sodi, Anna; Malorgio, Fernando; Heredia Mira, Francisco José (Springer Nature, 2016)Solanum lycopersicum L. (tomato) is a very important fruit vegetable with high economic importance and nutritional impact ...
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Artículo
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Camelo Méndez, Gustavo A.; Jara Palacios, Mª José; Escudero Gilete, María Luisa; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Paredes López, Octavio; Vanegas Espinoza, Pablo E.; Del Villar Martínez, Alma A.; Heredia Mira, Francisco José (Springer Nature, 2016)Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of ...
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Artículo
Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
Jara Palacios, Mª José; Santisteban, Adela; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Escudero Gilete, María Luisa (Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...
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Artículo
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
Jara Palacios, Mª José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (American Chemical Society, 2014)Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
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Artículo
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Artículo
Control of quality and silo storage of sunflower seeds using near infrared technology
González Martín, Inmaculada; Villaescusa García, Virginia; López González, F.; Oiz Jiménez, C.; Lobos Ortega, Iris A.; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel (Instituto de la Grasa, 2013)En este trabajo se evalúa la espectroscopía de infrarrojo cercano para su uso en el control de calidad y almacenamiento de ...