NameLópez González, Yolanda
DepartmentIngeniería Química
Knowledge areaIngeniería Química
Professional categoryPredoctoral PIF FPU Ministerio
E-mailRequest
       
  • No. publications

    2

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    112


 

Chapter of Book
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Development of low-calorie mayonnaise-type sauces enriched with the prebiotic Plantago Ovata

Bancalero-Román, Irene; López González, Yolanda; Durán-Barrantes, María de la Montaña; Aguilar García, José Manuel (Springer, 2024)
Recently, there has been growing interest in healthy foods enriched with prebiotics. Psyllium (Plantago Ovata) is a natural ...
Article
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Acidic and Heat Processing of Egg Yolk Dispersions

Aguilar García, José Manuel; Félix Ángel, Manuel; López González, Yolanda; Cordobés Carmona, Felipe; Guerrero Conejo, Antonio Francisco (MDPI, 2021)
Egg yolk is a multifunctional ingredient widely used in many food products, wherein proteins are the dominant component ...