Perfil del autor: Mapelli Brahm, Paula
Datos institucionales
| Nombre | Mapelli Brahm, Paula |
| Departamento | Nutrición y Bromatología, Toxicología y Medicina Legal |
| Área de conocimiento | Nutrición y Bromatología |
| Categoría profesional | Talento Doctores (PID Junta Andalucía) |
| Correo electrónico | Solicitar |
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Estadísticas
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Nº publicaciones
24
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Nº visitas
4380
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Nº descargas
6913
| Publicaciones |
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Artículo
 Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
The work describes the carotenoid synthesis process by Rhodotorula glutinis P4M422 using an agro-industrial waste as the ... |
Artículo
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
(Elsevier, 2022)
In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble ... |
Artículo
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these ... |
Artículo
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food ... |
Artículo
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ... |
Artículo
The colourless carotenoids phytoene and phytofluene: sources, consumption, bioavailability and health effects
(Elsevier, 2021)
Phytoene and phytofluene are rarities among carotenoids as they are colourless, have a less rigid conformation and differ ... |
Artículo
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
(Annual Reviews Inc., 2021)
Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish ... |
Artículo
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
(Elsevier, 2020)
Production of high-quality healthy foods through sustainable methodologies is an urgent necessity. High pressure homogenization ... |
Artículo
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
(Elsevier, 2020)
High-pressure technologies are among those with increased interest in the sustainable production of quality-enhanced food ... |
Artículo
Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: An Algerian medicinal plant
(Walter de Gruyter, 2020)
Plant and medicinal herbs are important sources of bioactive compounds and minerals that can play a role in preventing ... |
Artículo
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
(Taylor & Francis, 2020)
Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other ... |
Artículo
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
(Elsevier, 2019)
The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ... |
Artículo
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene
(Elsevier, 2019)
The mechanisms of main tomato carotenes (phytoene, phytofluene, lycopene and β-carotene) intestinal absorption are still ... |
Artículo
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
(MDPI, 2019)
In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. ... |
Tesis Doctoral
 Hacia el uso de carotenoides incoloros como ingredientes funcionales de alimentos.
(2018)
Durante el periodo de la tesis se llevaron a cabo estudios in vitro para evaluar la bioaccesibilidad del fitoeno (PT) y ... |
Artículo
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
(Royal Society of Chemistry, 2018)
The objective was to assess the potential bioavailability of phytoene (PT) and phytofluene (PTF) from tomato powders used ... |
Artículo
Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill
(Elservier, 2018)
The objective of this work was verify if, based on the concentration of some key isoprenoids and the colour, olive oils ... |
Artículo
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
(Elsevier, 2018)
The interest in phytoene and phytofluene is expanding. In this study their bioaccessibility from thermally treated orange ... |
Artículo
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition
(Elsevier, 2018)
The carotenoid and mineral levels as well as the in vitro antioxidant capacity, using the 1,1-diphenyl-2-picrylhydrazyl ... |
Artículo
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake
(Wiley-Blackwell, 2018)
Scope: Absorption mechanisms of phytoene (PT) and phytofluene (PTF) are poorly known. The main objectives of the study are ... |
Capítulo de Libro
Consideraciones generales para el análisis de los carotenoides
(Terracota, 2017)
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Libro
Carotenoides en agroalimentación y salud
(Editorial Terracota, SA, 2017)
Los carotenoides son compuestos especiales; si bien es común referirse a ellos como pigmentos, lo cierto es que son ... |
Ponencia
Investigación en color y calidad de alimentos
(3ciencias, 2016)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ... |
Artículo
A comprehensive review on the colorless carotenoids phytoene and phytofluene
(Elsevier, 2015)
Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the ... |