Author profile: Bengoechea Ruiz, Carlos
Institutional data
| Name | Bengoechea Ruiz, Carlos |
| Department | Ingeniería Química |
| Knowledge area | Ingeniería Química |
| Professional category | Profesor Titular de Universidad |
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Statistics
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No. publications
31
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No. visits
4071
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No. downloads
16378
| Publications |
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Article
 Biocomposites from porcine plasma protein and urban parks and gardens green waste
(Elsevier, 2023-08-01)
Biorefinery was used to transform two organic wastes, i.e. urban park & garden green waste and porcine plasma (PPP), into ... |
Article
Functionalization Routes for Keratin from Poultry Industry Side-Streams—Towards Bio-Based Absorbent Polymers
(MDPI, 2023-01-01)
Keratin is a largely available protein that can be obtained from the ca. 3 million tons of feathers that the European ... |
Article
Assessment of a pedagogical model for STEM education:: combining technology and collaborative tasks
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2023-01-01)
The polymer industry was boosted in the middle of the twentieth century when industrial production was made feasible. ... |
Article
Eco-Composites from Silkworm Meal and Polycaprolactone: Effect of Formulation and Processing Conditions
(MDPI, 2022-06-01)
The production of green plastic materials from defatted silkworm meal (SW) through a scalable technique (e.g., injection ... |
Chapter of Book
Efecto de la temperatura y estructura en las propiedades mecánicas de materiales poliméricos. Aplicación en el Grado de Ingeniería de los Materiales
(Universidad de Sevilla, 2022-01-01)
La asignatura Materiales Poliméricos se imparte dentro del Grado de Ingeniería de Materiales de la Universidad de Sevilla, ... |
Article
Processing and characterization of bioplastics from the invasive seaweed Rugulopteryx okamurae
(MDPI, 2022-01-01)
The seaweed Rugulopteryx okamurae, from the Pacific Ocean, is considered an invasive species in the Mediterranean Sea. In ... |
Article
Rheology and Water Absorption Properties of Alginate–Soy Protein Composites
(MDPI, 2021-05-01)
Composite materials based on proteins and carbohydrates normally offer improved water solubility, biodegradability, and ... |
Article
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
(MDPI, 2021-02-01)
A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. ... |
Article
Strengthening of Porcine Plasma Protein Superabsorbent Materials through a Solubilization-Freeze-Drying Process
(MDPI, 2021-02-01)
The replacement of common acrylic derivatives by biodegradable materials in the formu lation of superabsorbent materials ... |
Chapter of Book
Aprendizaje colaborativo en ingeniería química
(Dykinson, 2021-01-01)
El presente estudio se ha realizado en la asignatura Ingeniería Química perteneciente al tercer curso del Grado de Química ... |
Article
3D printed chitosan-pectin hydrogels: from rheological characterization to scaffold development and assessment
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system ... |
Chapter of Book
Modelos de enseñanza híbridos frente a presenciales: análisis de los cambios introducidos en asignaturas presenciales
(Dykinson, 2021-01-01)
El presente trabajo tiene como objetivo el análisis del efecto que tiene el empleo de aplicaciones informáticas de uso ... |
Article
Freeze-drying versus heat-drying: Effect on protein-based superabsorbent material
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Porcine plasma protein is a by-product of the meat industry, which has already been applied in the manufacture of ... |
Chapter of Book
Estudio del efecto del PH sobre las propiedades de bioplásticos absorbentes
(3ciencias, 2020-04-01)
En este trabajo se estudia la influencia del pH en bioplásticos de plasma sanguíneo, en los que ya ha sido demostrada su ... |
Article
Propiedades reológicas y microestructurales de geles prebióticos de inulina
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2020-01-01)
La inulina es un carbohidrato no digerible que está presente en muchos vegetales, frutas y cereales. En la actualidad, ... |
Presentation
Uso de evaluación continua para incrementar la motivación del alumnado en asignaturas de Ingeniería
(Universitat Politècnica de València, 2019-01-01)
The guided and evaluated learning at the end of the course is a vestige inherited from the old curricula. With the reduction ... |
Article
Producción de materiales superabsorbentes basados en proteína de soja mediante optimización del procesado térmico
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019-01-01)
Superabsorbent materials are used in a wide range of products (e.g. personal care, controlled-release of nutrients in ... |
Article
Desarrollo de materiales superabsorbentes a partir de plasma porcino. Influencia de la formulación
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019-01-01)
Porcine blood is a by-product of the meat industry, and it could be considered as a potential raw material in the formulation ... |
Article
Gelation properties of calcium-inulin gels
(Elsevier, 2019-01-01)
Inulin is a prebiotic ingredient that is being increasingly used in food formulations as fat replacer. The present manuscript ... |
Article
Caracterización de emulsiones prebióticas estabilizadas con inulina y b-lactoglobulina
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2019-01-01)
Inulin is a prebiotic polysaccharide that is being increasingly used in food emulsions as fat replacer, due to its thickening ... |
Article
Heat-induced gelation of egg yolk as a function of pH. Does the type of acid make any difference?
(Elsevier, 2018-07-01)
The objective of this study was to assess the influence of reducing pH from its native value on the heat-induced gelation ... |
Presentation
Estudio de la etapa de mezclado en el desarrollo de los bioplásticos a base de proteína de guisante
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018-01-01)
El desarrollo de bioplásticos podría ayudar a combatir el problema medioambiental derivado del uso masivo de plásticos ... |
Presentation
Efecto del procesado sobre las propiedades y morfología de bioplásticos de proteína de soja
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018-01-01)
La industria de los plásticos ha crecido notablemente en los últimos años. Este crecimiento, ligado a la baja biodegradabilidad ... |
Article
Natural superabsorbent plastic materials based on a functionalizedsoy protein
(Elsevier, 2017-01-01)
A natural superabsorbent polymer (SAP) material based on an acylated soy protein was studied as a green alternative to ... |
PhD Thesis
Desarrollo de materiales bioplásticos proteicos con elevada capacidad de absorción de agua
(2016-09-30)
El objetivo del trabajo que se propone es el desarrollo de formulaciones en materiales bioplásticos biodegradables ... |
Patent
Material plástico biodegradable con elevada capacidad absorbente, método de obtención y uso
(Oficina Española de Patentes y Marcas , 2016-04-05)
La presente invención se refiere a un método de obtención de un material bioplástico con capacidad absorbente de carácter ... |
Article
Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties
(Elsevier, 2016-01-01)
This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics ... |
Article
Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
(Sage Publications Ltd., 2009-08-01)
Oil-in-water (o/w) emulsions stabilized by egg yolk, with a composition similar to those found in commercial mayonnaises ... |
Presentation
High pressure-induced rheological transitions in egg protein dispersions
(Royal Society Chemistry, 2008-01-01)
Eggs have been one of the first multifunctional ingredients, well known for their whipping, gelling and emulsification ... |
Article
Estudio reológico y microestructural de emulsiones concentradas de aceite de girasol en agua estabilizadas con proteínas agroalimentarias
(CSIC, 2008-01-01)
Se ha realizado un estudio de la distribución del tamaño de gotas y de las propiedades viscoelásticas lineales de emulsio- nes ... |
| PhD Thesis |