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Ponencia
Pros and cons of olive fertigation: Influence on fruit and oil quality
(International Society for Horticultural Science, 2011-02)
Agronomic practices can modify olive fruit and oil quality. However, there is little information on the influence of fertigation, a common practice in most intensive orchards. We studied nutrient distribution in the soil ...
Ponencia
Stomatal control and hydraulic conductivity in 'Manzanilla' olive trees under different water regimes
(International Society for Horticultural Science, 2011-02)
Ponencia
Histological characterization of table olive fruit bruising cv. Manzanilla de Sevilla
(Sociedad Española de Ciencias Hortícolas, 2013)
Actualmente el sector del olivar en España incluye dos subsectores claramente diferenciados por su aprovechamiento: el olivar de almazara y el de mesa o verdeo, cada uno con unas particularidades específicas que los ...