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Ponencia
Pros and cons of olive fertigation: Influence on fruit and oil quality
(International Society for Horticultural Science, 2011-02)
Agronomic practices can modify olive fruit and oil quality. However, there is little information on the influence of fertigation, a common practice in most intensive orchards. We studied nutrient distribution in the soil ...
Ponencia
Stomatal control and hydraulic conductivity in 'Manzanilla' olive trees under different water regimes
(International Society for Horticultural Science, 2011-02)
Ponencia
Histological characterization of table olive fruit bruising cv. Manzanilla de Sevilla
(Sociedad Española de Ciencias Hortícolas, 2013)
Actualmente el sector del olivar en España incluye dos subsectores claramente diferenciados por su aprovechamiento: el olivar de almazara y el de mesa o verdeo, cada uno con unas particularidades específicas que los ...
Ponencia
Influence of the soil water content and distribution on both the hydraulic and transpiration performance of 'Manzanilla' olive trees
(International Society for Horticultural Science, 2011-03)
This work was made with mature 'Manzanilla' olive trees in an orchard of a semi-arid area in southern Spain. Three water treatments were considered: Rainfed, in which the trees had rainfall as the only source of water ...
Ponencia
Eficiencia de la recolección mecánica y efecto sobre la calidad de la producción en plantaciones superintensivas de variedades de aceituna de mesa
(Sociedad Española de Ciencias Hortícolas, 2015)
Las plantaciones superintensivas de olivar (Olea europaea L.), con densidades superiores a los 1.000 árboles por hectárea, se han convertido en una interesante alternativa al cultivo de olivar de almazara en la que el ...