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Perfil de ácidos grasos de la carne de cordero de raza autóctona mallorquina en función del peso y de la alimentación
(Sociedad Española para el Estudio de los Pastos, 2017)
Las Islas Baleares poseen gran tradición ganadera, pero la intensificación de las producciones y la competencia del turismo por el territorio han hecho que los sistemas tradicionales basados en el pastoreo estén en riesgo ...
Artículo
Conjugated linoleic acid content in milk of Chilean Black Friesian cows under pasture conditions and supplemented with canola seed (Brassica napus) concentrate
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2013)
At present, there is limited and contradictory information about the effects of the use of canola (Brassica napus) seed as supplement on the contents of conjugated linoleic acid (CLA) in milk of grazing cows. The objective ...
Artículo
Effect of extruded whole soybean dietary concentrate on conjugated linoleic acid concentration in milk in Jersey cows under pasture conditions
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2012)
Contradictory results has been found on the effects of soybean supplementation and conjugated linoleic acid (CLA) content in milk on feeding systems based on fresh forage The objective of the study was to evaluate the ...
Artículo
Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk
(University of São Paulo, 2016)
The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. This study aimed to assess the content of CLA in dairy cow products from Chile and the effect of ...