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Artículo
Gender differences in knowledge, use, and collection of wild edible plants in three Spanish areas
(MDPI, 2021-03-02)
Many ethnobotanical studies have shown differences in the knowledge and practices held by men and women. Using ethnographic fieldwork, a survey, and secondary data from three different areas in Spain, this study shows a ...
Artículo
From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
(Elsevier, 2015)
TheMillenniumEcosystemAssessment found a general decline in the consumption and gathering of wild edible plants, but some studies also observe a localized increase. Using information frominterviews (n=1133) in seven sites ...