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Listar Artículos (Microbiología y Parasitología) por autor "Vaquero, Luis"
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Artículo
Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
Guzmán López, María H.; Sánchez León, Susana; Marín Sanz, Miriam; Comino Montilla, Isabel María; Segura Montero, Verónica; Vaquero, Luis; Rivero Lezcano, Octavio M.; Pastor, Jorge; Sousa Martín, Carolina; Vivas, Santiago; Barro, Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure ...
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Artículo
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J.; Ozuna Serafini, Carmen Victoria; Sánchez León, Susana; García Molina, María Dolores; Segura Montero, Verónica; Comino Montilla, Isabel María; Sousa Martín, Carolina (MDPI, 2018)The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ...
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Artículo
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
Sánchez León, Susana; Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Comino Montilla, Isabel María; González Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B.; Barro, Francisco (Wiley-Blackwell, 2021)BACKGROUND: The ingestion of wheat and other cereals are related to several gut disorders. The specific components responsible ...