ListarArtículos (Microbiología y Parasitología) por materia "Lysine"
Mostrando ítems 1-1 de 1
-
Artículo
Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
(Public Library of Science, 2014)Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins ...