Browsing Artículos (Microbiología y Parasitología) by Subject "Lysine"
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Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies [Article](Public Library of Science, 2014)
Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins have increased worldwide in recent years, and the only effective treatment available is a lifelong ...