ListarArtículos (Microbiología y Parasitología) por materia "Low-gluten wheat"
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Artículo
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
(MDPI, 2019)Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important ...