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      Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia  [Article]

      Gonzalo Gobernado, Rafael; Ayuso, María Irene; Sansone, Loredana; Bernal Jiménez, Juan José; Ramos Herrero, Víctor Darío; Sánchez García, Enrique; Ramos, Teresa L.; Abia González, María del Rocío; García Muriana, Francisco José; Bermúdez Pulgarín, Beatriz; Montaner, Joan (MDPI, 2019)
      Stroke is one of the leading causes of death worldwide and while there is increasing evidence that a Mediterranean diet might decrease the risk of a stroke, the effects of dietary fat composition on stroke outcomes have ...