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Saving irrigation water as a tool to increase pomegranate fruit price and enhance the bioactive compound content
(Publicaciones Universidad de Navarra, 2016)
The non-climateric character of pomegranate (P. granatum) fruit underlines the importance of determining the optimum harvest time to improve fruit quality. The effect of irrigation withholding during 6, 15, 25 and 36 d ...
Artículo
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
(Multidisciplinary Digital Publishing Institute, 2019)
The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing different parameters: sugars, organic acids, antioxidant activity, total ...
Artículo
Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil
(Multidisciplinary Digital Publishing Institute, 2019)
The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. ...
Artículo
Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
(Elsevier, 2019-07-20)
Sustainability is a feature that most companies adopt in order to improve their profits, even when their activity is not sustainable or the definition in their sector is not clear. This concept actually relates to the ...
Artículo
Quality attributes of table olives as affected by regulated deficit irrigation
(Elsevier, 2015)
© 2015 Elsevier Ltd. Regulated deficit irrigation (RDI) allows us to decrease the amount of water to apply without significantly affecting yield and fruit quality. The influence of 3 irrigation treatments [T0: control (no ...