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Artículo
Effect of Sex and Fat Depot Location on Fat Composition of Rasa Aragonesa Lambs
(Colegio de Postgraduados (C P), 2009)
The quality of lamb fat is important in sheep carcass markets because it affects the degree of acceptance by consumers. In Spain, consumption of beef and lamb is important and young lambs are highly valued. In addition, the ...
Artículo
Sensory quality of fresh lamb meat
(CIHEAM, 2000)
This work evaluated the texture, aroma and flavour quality of two Spanish commercial lamb categories: milk-fed lambs slaughtered at 10-12 kg live weight, and "ternasco" lambs slaughtered at 20-24 kg live weight from two ...
Artículo
Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack
(NRC Research Press (Canadian Science Publishing), 2017)
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94. When predicted ...