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Artículo
Estudio fenológico y caracterización morfológica de variedades tradicionales de manzano y melocotonero
(Sociedad Española de Ciencias Hortícolas (SECH), 2016)
Las variedades locales de frutales seleccionadas a lo largo de los años por los agricultores, son muy interesantes para preservar la biodiversidad y los recursos fitogenéticos, ya que presentan unas características ...
Artículo
Molecular and morphological characterization of local apple cultivars in Southern Spain
(Fundação de Pesquisas Científicas de Ribeirão Preto, 2015)
The number of local and traditional fruit cultivars in Andalusia (Southern Spain) has decreased dramatically since the 1970s when new commercial cultivars from breeding programs were introduced, replacing old varieties, ...
Artículo
Genetic analysis of haematological and plasma biochemical parameters in the Spanish purebred horse exercised on a treadmill
(The Animal Consortium, 2013)
The novel aim of this study was to describe the reference values of different haematological and biochemical parameters in the Spanish purebred horse (Andalusian, SPB) in each of the stages of a programmed exercise on a ...
Libro
Comercialización de los quesos tradicionales andaluces
(Instituto de Investigación y Formación Agraria y Pesquera. Junta de Andalucía, 2012)
Artículo
Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensorial quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high density hedgerows. A preliminary study
(John Wiley & Sons, 2015)
BACKGROUND Super-intensive cultivation facilitates olive mechanized harvesting, allowing substantial savings in the production cost of virgin olive oil (VOO). However, the number of varieties adapted to this type of ...