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Artículo
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source
(Scientific Agricultural Society of Finland, 2016)
In this work, we examined the effects of Bacillus subtilis strain QST713 by assessing plant P uptake from variably P compound .The experiment performed involved three factors: (i) P source [KH2PO4 at 100 mg kg–1, and ...