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Artículo
Plant uptake of phosphorus from sparingly available P- sources as affected by Trichoderma asperellum T34
(Scientific Agricultural Society of Finland. AFSci,, 2015)
The contribution of Trichoderma asperellum T34 to the plant uptake of phosphorus (P) from sparingly phytoavailable forms such as insoluble calcium (Ca) phosphates and phytates was studied. Two experiments with cucumber ...
Artículo
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source
(Scientific Agricultural Society of Finland, 2016)
In this work, we examined the effects of Bacillus subtilis strain QST713 by assessing plant P uptake from variably P compound .The experiment performed involved three factors: (i) P source [KH2PO4 at 100 mg kg–1, and ...