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      Short communication. Fatty acid composition of lamb fat depots as an origin discriminator  [Article]

      Horcada Ibáñez, Alberto Luis; Aldai, N.; Polvillo Polo, Oliva; Valera Córdoba, María Mercedes; Molina, A.; Juárez Dávila, Manuel María (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2010)
      The development of quality labels for different lamb meats makes necessary to implement analytical methodologies to guarantee consumers the origin of the products. Eighty single birth male lambs from five Southern Spain ...