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      Effect of Sex and Fat Depot Location on Fat Composition of Rasa Aragonesa Lambs  [Article]

      Horcada Ibáñez, Alberto Luis; Beriain Apesteguía, María J.; Lizaso Tirapu, Guadalupe; Insausti Barrenetxea, Kizkitza; Purroy Unanua, Antonio (Colegio de Postgraduados (C P), 2009)
      The quality of lamb fat is important in sheep carcass markets because it affects the degree of acceptance by consumers. In Spain, consumption of beef and lamb is important and young lambs are highly valued. In addition, the ...