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ListarAgronomía por materia "Quality"

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      Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack 

      Juarez, M.; Horcada Ibáñez, Alberto Luis; Prieto, Nuria; Roberts, Jordan Cyril; Dugan, Mer; López-Campos, Óscar; Uttaro, Bethany; Larsen, Ivy L.; Hosford, Susan; Galbraith, Jayson; Aalhus, Jennifer L. (NRC Research Press (Canadian Science Publishing), 2017)
      Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for ...