Browsing Ciencias Agroforestales by Subject "Oleic acid"
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Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil [Article](Multidisciplinary Digital Publishing Institute, 2019)
The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. ...