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Artículo
Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists
(MDPI, 2020)
This study develops a scale to measure wine tourism experiences and was tested in Portugal, in two of the main wine tourism centres: Porto and Madeira. The wine experience scale combines experience traits with the ...
Artículo
Competitiveness of Guayaquil towards bleisure tourism
(Sciendo, 2020)
Guayaquil is proposed as a tourist and busi ness destination, aiming to stand out as a digital city, with a suitable airport, a convention centre and high level accommodation capacity. The city receives many domestic ...
Tesis Doctoral
Wine tourism: wine and wine tourism experience. new tools for its characterisation and measurement in Porto and Madeira wine
(2020)
This study, conducted using a compendium of published papers corresponding to chapters, aims to contribute to the development of the concept of wine tourist behaviour in the wine tourism area, specifically in the wine ...