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Artículo
Local cooperation for innovation. Food and beverage multinationals in a peripheral European country
(Inderscience Publishers, 2016)
We performed econometric analysis to identify some of the main features of food and beverage foreign subsidiaries engaged in local R&D cooperation. In Spain, their main contributions to local networks of innovators seem ...
Artículo
Are “the best” foreign subsidiaries cooperating for innovation with local partners? The case of an intermediate country
(Oxford University Press, 2016-01)
We analyse, over 2004-2008, a sample of firms representative of Spanish manufacturing industry, in order to understand the relationship between foreign status and local cooperation for innovation. More specifically, we ...