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Artículo
‘Cookpetition’: Do restaurants coopete to innovate?
(Sage, 2019)
This article studies the influence of ‘coopetition’, that is, cooperation between competitors, on the innovative behaviour of restaurant firms. The analysis is based on data gathered from a representative survey conducted ...
Artículo
Determinants of digital transformation in the restaurant industry
(Academia de Studii Economice din Bucuresti, 2022)
This article aims to identify the factors that influence the digital transformation process in the restaurant industry. The proposed theoretical framework differentiates three groups of conditioning factors of digitalisation ...