Buscar
Mostrando ítems 1-10 de 10
Artículo
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients
(Austin Publishing Group, 2014)
Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A ...
Artículo
Role of oats in celiac disease
(Baishideng Publishing Group, 2015)
A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables celiac patients to control their symptoms and avoid various complications associated with this ...
Artículo
Biomarkers to monitor gluten-free diet compliance in celiac patients
(MDPI, 2017)
Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general consensus that strict GFD adherence in CD patients leads to full clinical and histological remission accompanied by improvement in ...
Artículo
Identification and molecular characterization of oat peptides implicated on coeliac immune response
(Co-Action Publishing, 2016)
Background : Oats provide important nutritional and pharmacological properties, although their safety in coeliac patients remains controversial. Previous studies have confirmed that the reactivity of the ...
Artículo
Update on nutritional aspects of gluten-free diet in celiac patients
(Asian Medical Journals, 2014)
A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten ...
Artículo
Identification and in Vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer
(Public Library of Science, 2014)
Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In most of the Western countries, the level of gluten content in food to be considered as gluten-free ...
Artículo
Artículo
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
(MDPI, 2019-01)
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet. Gluten is the main structural complex ...
Artículo
Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing
(BMJ Publishing Group, 2017)
Objective Gluten-free diet (GFD) is the only management for coeliac disease (CD). Available methods to assess GFD compliance are insufficiently sensitive to detect occasional dietary transgressions that may cause gut ...
Artículo
The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2013)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins. ...