ListarArtículos (Microbiología y Parasitología) por materia "NCGS"
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Artículo
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
(MDPI, 2018)The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ...