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Listar Artículos (Microbiología y Parasitología) por autor "Ozuna Serafini, Carmen Victoria"
Mostrando ítems 1-5 de 5
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Artículo
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
Ruiz Carnicer, Ángela; Comino Montilla, Isabel María; Segura Montero, Verónica; Ozuna Serafini, Carmen Victoria; Moreno Amador, María de Lourdes; López Casado, Miguel Ángel; Torres López, María Isabel; Barro Losada, Francisco; Sousa Martín, Carolina (MDPI, 2019-01)The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ...
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Artículo
Diversification of the celiac disease α-gliadin complex in wheat: A 33-mer peptide with six overlapping epitopes, evolved following polyploidization
Ozuna Serafini, Carmen Victoria; Iehisa, Julio Cesar Masaru; Giménez Alvear, María J.; Álvarez, Juan B.; Sousa Martín, Carolina; Barro, Francisco (Wiley-Blackwell, 2015)Summary The gluten proteins from wheat, barley and rye are responsible both for celiac disease (CD) and for non-celiac ...
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Artículo
Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9
Sánchez León, Susana; Gil Humanes, Javier; Ozuna Serafini, Carmen Victoria; Giménez, María J.; Sousa Martín, Carolina; Voytas, Daniel F.; Barro, Francisco (Wiley Open Access, 2018)Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten ...
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Artículo
Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
Barro, Francisco; Iehisa, Julio C. M.; Giménez, María J.; García Molina, María D.; Ozuna Serafini, Carmen Victoria; Comino Montilla, Isabel María; Sousa Martín, Carolina; Gil Humanes, Javier (Wiley-Blackwell, 2016)Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in ...
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Artículo
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J.; Ozuna Serafini, Carmen Victoria; Sánchez León, Susana; García Molina, María Dolores; Segura Montero, Verónica; Comino Montilla, Isabel María; Sousa Martín, Carolina (MDPI, 2018)The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ...