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Listar Artículos (Microbiología y Parasitología) por autor "Gil Humanes, Javier"
Mostrando ítems 1-4 de 4
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Artículo
Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9
Sánchez León, Susana; Gil Humanes, Javier; Ozuna Serafini, Carmen Victoria; Giménez, María J.; Sousa Martín, Carolina; Voytas, Daniel F.; Barro, Francisco (Wiley Open Access, 2018)Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten ...
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Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
Real, Ana; Comino Montilla, Isabel María; Lorenzo, Laura de; Merchán Ignacio, Francisco; Gil Humanes, Javier; Giménez, María J.; López Casado, Miguel Ángel; Torres, Mª Isabel; Cebolla, Ángel; Sousa Martín, Carolina; Barro, Francisco; Pistón, Fernando (Public Library of Science, 2012)A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease ...
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Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
Gil Humanes, Javier; Pistón, Fernando; Altamirano Fortoul, Rossana; Real, Ana; Comino Montilla, Isabel María; Sousa Martín, Carolina; Rossell, Cristina M.; Barro, Francisco (Public Library of Science, 2014)Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins ...
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Artículo
Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
Barro, Francisco; Iehisa, Julio C. M.; Giménez, María J.; García Molina, María D.; Ozuna Serafini, Carmen Victoria; Comino Montilla, Isabel María; Sousa Martín, Carolina; Gil Humanes, Javier (Wiley-Blackwell, 2016)Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in ...