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Mostrando ítems 1-6 de 6
Artículo
Non-nutrient, naturally occurring phenolic compounds with antioxidant activity for the prevention and treatment of periodontal diseases
(MDPI AG, 2015-06-24)
One of the main factors able to explain the pathophysiological mechanism of inflammatory conditions that occur in periodontal disease is oxidative stress. Given the emerging understanding of this relationship, host-modulatory ...
Artículo
Oxidative stress and dietary fat type in relation to periodontal disease
(MDPI AG, 2015-04-28)
Oxidative stress is one of the main factors studied to explain the pathophysiological mechanisms of inflammatory conditions, such as periodontitis. In this respect, nutrition may be of great importance. Actually, research ...
Artículo
Role of lipids in the onset, progression and treatment of periodontal disease. A systematic review of studies in humanss
(MDPI AG, 2016-07-25)
The risk of different oral problems (root caries, tooth mobility, and tooth loss) can be increased by the presence of periodontal disease, which has also been associated with a growing list of systemic diseases. The presence ...
Artículo
A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease
(2016-09-07)
Periodontal disease is an inflammatory disease with high prevalence in adults that leads to destruction of the teeth-supporting tissues. Periodontal therapy has been traditionally directed at reduction of the bacterial ...
Artículo
Prevalence of undiagnosed diabetes and prediabetes related to periodontitis and its risk factors in elderly individuals
(Elsevier, 2023)
Objective: The prevalence of undiagnosed diabetes was estimated to increase with age and can reach 3.5%. The purpose of the study was to evaluate the prevalence of undiagnosed diabetes and prediabetes in the elderly patients ...
Artículo
Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance
(Guest, 2018-05-20)
Periodontal disease, a relevant public health problem worldwide, is generally considered a common pathology of elderly people. In this respect, there is agreement about that nutritional status may be a modifying factor in ...