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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
(Elsevier Science BV, 2022-11-09)
Fermentation of orange juice (OJ) by Pichia kluyveri enhances the content of melatonin, a molecule with potent antioxidant effect. This study explores the levels of urine 6- sulfatoxymelatonin (6-SMT) in healthy subjects ...