ListarQuímica Analítica por materia "Aceite de oliva"
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Artículo
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007)Two analytical methods, based on the difference between theoretical and empirical triglycerides and the ratios between ...
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Artículo
Treatment technologies of liquid and solid wastes from two-phase olive oil mills
(Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2006)Over the last 10 years the manufacture of olive oil has undergone important evolutionary changes in the equipment used ...