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Listar Artículos (Cristalografía, Mineralogía y Química Agrícola) por autor "García Martos, José María"
Mostrando ítems 1-4 de 4
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Artículo
Adjustment of olive fruit temperature before grinding for olive oil extraction. Experimental study and pilot plant trials
Plasquy, Eddy; García Martos, José María; Florido Fernández, María del Carmen; Sola-Guirado, Rafael R.; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable ...
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Artículo
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
Plasquy, Eddy; García Martos, José María; Florido Fernández, María del Carmen; Sola Guirado, Rafael Rubén; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing ...
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Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
Plasquy, Eddy; Florido Fernández, María del Carmen; Sola Guirado, Rafael Rubén; García Martos, José María; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
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Artículo
Effects of an integrated harvest system on the quality of olive fruit for small producers
Plasquy, Eddy; Blanco-Roldán, Gregorio L.; Florido Fernández, María del Carmen; García Martos, José María (CSIC, 2021)Small producers confront specific challenges when they opt to produce high-quality olive fruit. Limited resources for ...