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Artículo
Macronutrient chloride nutrition improves drought resistance by enhancing water deficit avoidance and tolerance mechanisms
(Oxford University Press, 2021)
Chloride (Cl-), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in ...
Artículo
Chloride as a macronutrient increases water-use efficiency by anatomically driven reduced stomatal conductance and increased mesophyll diffusion to CO2
(Wiley-Blackwell, 2019)
Chloride (Cl−) has been recently described as a beneficial macronutrient, playing specific roles in promoting plant growth and water-use efficiency (WUE). However, it is still unclear how Cl− could be beneficial, especially ...
Artículo
Physiological responses to soil lime in wild grapevine (Vitis vinifera ssp. sylvestris)
(Elsevier, 2014)
Lime-induced chlorosis is a widespread nutritional disorder affecting grapevines cultivated in calcareous soils. A greenhouse experiment was conducted to investigate the response of Vitis vinifera ssp. sylvestris to soil ...