Listar Capítulos (Biología Celular) por autor 

Listar Capítulos (Biología Celular) por autor "Martín Rubio, María Esther"              

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      Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry 

      Martín Rubio, María Esther; Grao Cruces, Elena; Millán-Linares, María del Carmen; Montserrat de la Paz, Sergio (Vide Leaf, 2021)
      Wine production is an ancient human activity that generates several by-products, which include some constituents known for ...
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      Grape Seed Oil 

      Montserrat de la Paz, Sergio; Martín Rubio, María Esther (MDPI, 2021)
      Grape seed extract has demonstrated many activities in disease prevention, such as antioxidant effects, which make it a ...
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      Pectins and Olive Pectins 

      Martín Rubio, María Esther; Montserrat de la Paz, Sergio (MDPI, 2021)
      Pectins are a component of the complex heteropolysaccharide mixture present in the cell wall of higher plants. Structurally, ...