Buscar
Mostrando ítems 1-3 de 3
Artículo
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
(Elsevier, 2023)
Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for industrial purposes. The seeds have gained interest in recent years as functional foods due to their nutritional composition and ...
Artículo
Unsaponifiable fraction isolated from grape (vitis vinifera l.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes
(Royal Society of Chemistry, 2018)
Grape (Vitis vinifera L.) seed has well-known potential for production of oil as a byproduct of winemaking and is a rich source of bioactive compounds. Herein, we report that the unsaponifiable fraction (UF) isolated from ...
Artículo
Antioxidant and anti-inflammatory properties of bioavailable protein hydrolysates from lupin-derived agri-waste
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Agri-food industries generate several by-products, including protein-rich materials cur-rently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean ...