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Artículo
Pectins and Olive Pectins: From Biotechnology to Human Health
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Pectins comprise complex polysaccharides rich in galacturonic acid, that exert many functions in higher plants as components of the cell walls, together with cellulose or lignin. The food industry has traditionally used ...
Artículo
Antioxidant and anti-inflammatory properties of bioavailable protein hydrolysates from lupin-derived agri-waste
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Agri-food industries generate several by-products, including protein-rich materials cur-rently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean ...