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Artículo
Do tourist companies support a greater direct tax burden? The case of Spain
(Routledge, 2022)
Most of the literature on tourism taxation focuses on indirect taxes, on their use as a policy to promote tourism or as a system for collecting and controlling revenue. This document addresses an issue which has thus far ...
Artículo
Quality versus quantity: an assessment of the impact of Michelin-starred restaurants on tourism in Spain
(SAGE, 2021)
The number of internationally recognized Michelin-starred restaurants in a place is a new trend used to measure a tourist destination’s culinary standard. The purpose of this study is to close the gap created by the lack ...
Artículo
Decomposition and measurement of the rebound effect: The case of energy efficiency improvements in Spain
(Elsevier, 2022)
The rebound effect caused by energy efficiency improvements demands greater attention from energy policymakers as it represents an important obstacle to energy consumption reduction measures. Despite the emerging literature ...
Artículo
Determinants of digital transformation in the restaurant industry
(Academia de Studii Economice din Bucuresti, 2022)
This article aims to identify the factors that influence the digital transformation process in the restaurant industry. The proposed theoretical framework differentiates three groups of conditioning factors of digitalisation ...
Artículo
The economic value of olive sector biomass for thermal and electrical uses in Andalusia (Spain)
(Elsevier, 2021)
Olive sector residues could contribute to increased use of renewable energies, especially in those areas where the olive crop is produced. This paper determines the maximum amount of electrical and thermal energy which ...