Browsing by Author "Aparicio Ruiz, Ramón"
Now showing items 1-20 of 24
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Article
A study of the differences between trade standards inside and outside Europe
(Consejo Superior de Investigaciones Científicas (CSIC), 2017)The definitions of olive oil categories are common or very similar for all the international regulatory bodies, and in ...
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Article
A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy
(Elsevier, 2022)Virgin olive oil (VOO) stability needs to be controlled to guarantee that the oil keeps the quality declared on the label ...
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Article
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors
(MDPI, 2022)A survey was launched to understand the current problems and sensitivities of the olive oil market through a series of ...
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Article
Chemical characterization of organic and non-organic virgin olive oils
(EDP Sciences, 2014)Organic food products have shown to have lower environmental impact and lower presence of chemical residues. Consumers ...
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Article
Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS
(Elsevier, 2018)The utility of volatile compounds to explain virgin olive oil aroma descriptors is fully accepted and demanded by the olive ...
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Article
Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods
(Elsevier, 2022)An objective sensory evaluation of extra virgin olive oil (EVOO), involving the chemical characterization of positive ...
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Article
DefAnalytical Game: Aprendizaje de Términos Analíticos mediante una Aplicación Móvil
(Real e Ilustre Colegio Oficial de Farmacéuticos, 2023-07)La enseñanza universitaria ha cambiado a lo largo de los últimos años debido a la transformación digital, que se ha visto ...
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Article
DefAnalytical Game: Aprendizaje de Términos Analíticos mediante una Aplicación Móvil
(Real e Ilustre Colegio Oficial de Farmacéuticos, 2023)La enseñanza universitaria ha cambiado a lo largo de los últimos años debido a la transformación digital, que se ha visto ...
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Final Degree Project
Determinación de compuestos del aceite de oliva virgen relacionados con enfermedades cancerígenas y neurodegenerativas
(2019)El aceite de oliva virgen (AOV) es el zumo extraído del fruto del olivo, uno de los alimentos más populares y recomendados ...
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Article
Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Extra virgin olive oil is highly appreciated worldwide for its healthy and organoleptic properties. From the variety of ...
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Article
Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile
(MDPI, 2023)The volatile compounds of virgin olive oil (VOO) have an important role from a sensory point of view as they are responsible ...
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PhD Thesis
Estrategias analiticas para la puesta en valor de aceites de oliva extra virgenes españoles de alta calidad
(2023-06-28)La calidad del aceite de oliva virgen se puede evaluar de múltiples formas, aunque la única recogida por las reglamentaciones ...
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Article
Formulations of rancid and winey-vinegary artificial olfactory reference materials (AORMs) for virgin olive oil sensory evaluation
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)Sensory assessment of virgin olive oil (“panel test”) is the only sensory method included in international regulations of ...
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Article
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation
(American Chemical Society, 2023-10)The oxidation reactions that take place in virgin olive oil under moderate conditions involved the combined effect of ...
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Final Degree Project
Métodos analíticos en la detección del dopaje
(2022)El dopaje consiste en el uso de sustancias por parte del deportista con el objetivo de mejorar el rendimiento físico. La ...
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Article
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
(MDPI, 2020-12)The control of virgin olive oil (VOO) freshness requires new tools that reflect the diverse chemical changes that take ...
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Article
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation
(Wiley-Blackwell, 2023)The organoleptic assessment (Panel test) is the only procedure within the official methods for determining the quality of ...
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Article
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils
(Elsevier, 2021-05)In the context of supporting the panel test in the classification of virgin olive oils, the qualitative and quantitative analysis ...
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Final Degree Project
Pigmentos clorofilicos y carotenoides en AOV: Importancia de la pirofeofitina
(2021)El presente trabajo trata de abordar un tema como es el aceite de oliva virgen y su composición de pigmentos. Estos ...
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Article
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
(CSIC, 2017)Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable ...